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In this site, you will learn how to make chocolate cheesecake.

You will need the following ingredients:

• 1 cup crushed chocolate wafer crumbs
• 3 tablespoons sugar
• 3 tablespoons butter, melted

And for the filling:

• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 2 large Nellie’s Free Range Eggs, lightly beaten
• 1 teaspoon vanilla extract
• Strawberries and white chocolate shavings, optional
• 2 cups (12 ounces) semisweet chocolate chips
• 2 packages (8 ounces each) cream cheese, softened

Directions:

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside.

In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust.

Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.